Denver Steak - $23.00/lb

Looking for a smaller cut of beef, that rivals some of the most popular cuts? Let us introduce you to the Denver Steak, the underrated hero of your dinner plans. 
 
Also known as the Underblade, it is located in the chuck primal, under the shoulder blade, and is one of the most tender cuts that you've never heard of. Cut at 3/4" thick, with high marbling, it cooks up quick and easy every time. Simply season with a little oil, salt and pepper and sear on each side for the perfect medium rare bite.
 
Average weight: ~ 0.4 lbs